Here in Australia, in order to receive shipments from overseas, the exporting facility MUST be an Australian Government approved quarantine facility (and hold the appropriate export to Australia permit) and the receiving facility MUST also be an Australian Government approved quarantine facility (and hold a Quarantine permit AND and import permit). On top of that, ALL fish imported must go through 14 day quarantine in this country and have to have also been in quarantine in the approved exporting facility for 14 days also.
To add frustration to all this, to become an approved Quarantine facility, everything HAS to be sterile, all imported water/packaging must be sterilised/destroyed - through approved/detailed methods. The space between tanks in the facility have to be a minimum 75 cms wide,
and each tank must be permanently numbered and individual records MUST be kept on what/and from where/and when stock have been in a individual
tank. Also, only one species is allowed per tank. Also imported stock must be large enough to be positively identified and if not identifiable by a Australian Quarantine inspector then that stock will be destroyed.
Unless some scientific reason/research permits have been granted, no fish can be imported from a non approved foreign facility.
Oh and any species thats going to be imported MUST appear on the approved import list. If it doesn't appear as an approved import, good luck to the person who wants to challange Environment Australia's ruling...
Even if we ship stock to/from Tasmania (a State of Australia) it is considered to be exported/imported even though its still within Australia.
Even Brine Shrimp Cysts have to go through a VERY rigorous process before being approved for import, the foreign facility must treat the cysts with bleach rinses and various other processes before even getting Government approval to export them to australia.
So basicly all this costs a lot of money which makes allowable imported fish very expensive to the end customer
